Gray Juice
By VicentaLakin
THIS IS MY TRADITIONAL SNACK AT THE GREY JUICE NINGBO, A QQ-BALL. IT'S DELICIOUS, BUT STILL NOT AS GOOD AS MY GRANDMOTHER'S。
Recipe Recommendations
- rock sugar 100 grams
- japonica rice flour 200 grams
- brown sugar 20 grams
- edible alkali 10 grams
- qingshui 320 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Gray Juice
1
Food products: ice sugar, rice powder, red sugar, edible alkaline。
2
Add ice sugar to the water pan。
3
Red sugar。
4
Oedium。
5
Heat to melt ice sugar, turn off the fire。
6
200 g of platinum powder poured into the pot, and a fast clockwise was mixed to the non-particle noodle. It must be evenly mixed, or it tastes like particles。
7
In the steam pan, gasket on paper. Put some oil on your hands and swung the noodles into one size pack. It's starting to evaporate, and the fire's turning into a 20-point needle。