Curry potato beef
By VicentaLakin
Roasted beef with spicy Thai curry. Tastes delicious。
Recipe Recommendations
- fresh beef 400 grams
- onion half a
- green pepper half a
- red pepper half a
- big Potato one
- salt 1 teaspoon
- soy sauce 1 spoon
- Russ curry sauce 5 spoons
- Edible soda 3 grams
- water starch 3 spoons
- water appropriate amount
Steps for Curry potato beef
1
Washing beef into thin slices, adding a spoonful of curry sauce, water starch, eating soda and a little salt mixing。
2
Onion potatoes and green peppers are also washed and cut fast。
3
Prepare five spoons of curry sauce。
4
I'm going to put in a proper amount of oil, and I'm going to have a little bit of extra。
5
Add a spoon of salt。
6
And add the soy sauce。
7
Add a proper amount of water, and cover it with a pot cover (without potatoes) and boil it as much as it is ripe。
8
Open the lid, join the beef light spread。
9
Finally, the most critical curry sauce spreads and is covered with a fire that will open until beef 8 matures. Don't cook too long, so the beef doesn't get too old to taste。
10
Cooked finished。
11
The plate is ready to eat。Curry potato beef Make Tips
Lower soda is used to make beef smooth, so that beef boils to age. curry sauce is not less than five spoons, but in salty conditions, the more curry sauce the better。