Burn chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- a day
- ordinary
Steps for Burn chicken legs
1
Chicken leg wash is added to the wine, raw, old, platinum oil, ginger pickled for about 12 hours。
2
Get your pickled chicken legs off the bones。
3
Picked good chicken legs。
4
Oil in the pot makes chicken legs fried。
5
Turn over。
6
When the chicken leg is salted, the fire starts burning, and the little fire is collected in 10 minutes。
7
Cuts the load。Burn chicken legs Make Tips
A chicken leg can also be removed from bones. 2. A small amount of white sugar may also be added for pickled。