Lace loaf
By VicentaLakin
It's time for you to share these red red laces。
Recipe Recommendations
- eggs one
- milk 60 grams
- low-gluten flour 70 grams
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Lace loaf
1
Eggs are in the bowl, they're broken。
2
Add milk, mix evenly。
3
Add low-banded flour and evenly mix it, as far as possible, with no bumps。
4
The most important step is this, which is more nuanced by sifting back, otherwise the mouths of the bouquets are easily blocked and the face is not evenly flowing。
5
Put the pasta in the bag and cut a little mouth at the bottom。
6
The flat pot heats the fire, puts a little oil in it, squeezes the paste into the pot, then fixes it, then rolls it up。