Coco-Linose
By VicentaLakin
The baby was brought to kindergarten to share it with the kids, and I didn't know that it was too popular with the kids, and they all wanted it, and the baby went home screaming and did it again。
Recipe Recommendations
- protein 86 grams
- sugar 86 grams
- rice vinegar 3 drops
- cocoa powder 8 grams
- sweetening
- baking
- half an hour
- simple
Steps for Coco-Linose
1
The proteins are added to the rice vinegar to the fish eyebrow and a third of the sugar continues to pass out。
2
Up to the fine and thick bubbles, add a third of the sugar, and continue with the hair。
3
Beats more closely to add the rest of the sugar and sends small tipping points。
4
Take a part of the good protein and add 3 grams of cocoa powder, evenly mixed。
5
Take some of the good proteins, add 5 grams of cocoa powder, mix them evenly, and be quick and gentle。
6
Cut off a bouquet, put three colours of protein together, and roll it into a new bouquet, and the bouquets choose five teeth, or something else, and the individuals think that the obituary will have more diamond horns, which is better。
7
Vertically squeezed on a non-sticked grill, which proved to be easier to remove after laying a oilpaper below。
8
The oven is preheated, mid-level, 85 degrees, baked for 60 minutes。Coco-Linose Make Tips
When proteins are added to cocoa powder, they must be blended quickly and softly to prevent ablaze。