Five radiant breads
By VicentaLakin
Recipe Recommendations
- bread flour 500G
- salt appropriate amount
- shisanxiang appropriate amount
- cumin powder appropriate amount
- water appropriate amount
- yeast 3g
- salty and fresh
- roast
- an hour
- simple
Steps for Five radiant breads
1
All the materials were stored in one basin, except maize oil. A proper amount of water rubbing into smooth noodles. Wait for fermentation。
2
When fermented, a proper amount of corn oil was poured into the dough。
3
It fermented twice as big as it used to be, rubbing it in smooth noodles。
4
The vents are rubbing into smooth noodles。
5
Bars grow tongue. Roll up。
6
The fined face was then placed in an oil-painted dish, which was twice as big as the original one, firing 180 degrees and 30 minutes。
7
Good toast。
8
Cutting, organized, flexible。
9
Not as sweet as sweet bread。