Beer and duck legs

By VicentaLakin

Beer and duck legs
You've eaten the ribs and changed the legs of the ducks! The ducks are good foods for the table and for the people. The nutritional value of duck is similar to that of chicken. However, according to Chinese doctors, ducks eat mostly aquatic organisms, so that they taste meaty, cold, larvae in their stomachs and kidneys, and have the effect of nourishing, eating their stomachs, retrieving their kidneys, removing thermal osteoporosis, swollen dysentery and coughing. Those who are hot in the body are fit to eat duck, are weak, have an appetite, are hot, are dry and swollen。

Recipe Recommendations

  • duck leg 430 grams
  • beer 330 ml
  • ginger slices appropriate amount
  • cinnamon appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Beer and duck legs

  • Make Beer and duck legs step 0
    1
    Food products: duck legs (washed water), beer, ginger blades, guacamole, big stuff。
  • Make Beer and duck legs step 1
    2
    I'm going to put good duck legs and ginger cinnamon, big stuff in the frying pan。
  • Make Beer and duck legs step 2
    3
    Join the beer。
  • Make Beer and duck legs step 3
    4
    Cook。
  • Make Beer and duck legs step 4
    5
    Then, with appropriate soy sauce。
  • Make Beer and duck legs step 5
    6
    Add appropriate sugar。
  • Make Beer and duck legs step 6
    7
    Plus a proper amount of salt。
  • Make Beer and duck legs step 7
    8
    调味烧Cook。
  • Make Beer and duck legs step 8
    9
    It's almost done with the little fire。

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