Five fragrances of meatloaf
By VicentaLakin
Recipe Recommendations
- bread flour appropriate amount
- pork appropriate amount
- yeast 5g
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shallots a
- ginger a
- salty and fresh
- roast
- half an hour
- simple
Steps for Five fragrances of meatloaf
1
A proper amount of water added to the bread flour and the yeast were fermented into smooth noodles, twice the size of the original volume。
2
And 50 grams of corn oil。
3
It fermented twice as big again。
4
Skinny chops
5
Onions chop。
6
The fabric is added to the pie。
7
The fermented pasta is split into small, even-sized agents that grow the little poles into tongues。
8
Start with a roll and grow with a tongue. Repeat, boom tongue。
9
Finally, you put a flat piece of meat on the good face。
10
Shape and fold。
11
Tighten the hole in the middle。
12
The grill is oiled, the oven is preheated, the meatloaf is placed in the oven, so that when the size increases, the fire reaches 180 degrees, and the roasting takes half an hour。
13
The golden scrawny meatloaf that will taste good。