A duck egg bouquet
By VicentaLakin
Vegetables are nutritious, rich in good quality and rich in proteins, trace elements and carrots. The flowers are fine, sweet, sweet, less fibrous, odourful, and easy to digest. They are suitable for a variety of cooking methods: blending, corrosive, corrosive, etching, etc. They can also be made of soup。
Recipe Recommendations
- cauliflower 165 grams
- cooked salted duck eggs 2 only
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for A duck egg bouquet
1
Vegetables: cuisine (cleaned), salted duck eggs (yellow and protein dug out), water starch。
2
It's hot and hot。
3
Subsequently, a proper amount of fresh water will be boiled to a softly cooked vegetable。
4
Subsequently, the combination has been poached with egg yolk and protein。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisted。
8
Finally, add water starch to flatten, i.e。