Zenmaru

Recipe Recommendations

• pork tenderloin 200g
• tomatoes one
• eggs one
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• shisanxiang appropriate amount
• sesame oil appropriate amount
• Jiang appropriate amount
• onion 1 segment

• salty and fresh
• quick-boiled
• half an hour
• simple

Steps for Zenmaru

1

Scratch the rib on the board, with a small number of times added to the meat。

2

Onions of ginger chopped and all the sauce added to the meat pie。

3

It's hard to mix the meat with the eggs。

4

Add fresh water to the pot and burn the dried tomatoes。

5

When the water is boiled, the fire is replaced with a small spoon, which sets the meat into a circle and adds a little salt. Put the remaining yolk in the pot。

6

The fire burned the water and left the oil on。

7

Get the good balls in the bowl。

Zenmaru Make Tips

Recipe Categories

• hot dishes
• home cooking