Cream almonds
By VicentaLakin
A little snack with a thin pair, and it'll be done in 10 minutes
Recipe Recommendations
- egg white 70 grams
- butter 30 grams
- low-gluten flour 30 grams
- powdered sugar 80 grams
- salt 2 grams
- almond slices appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Cream almonds
1
Sugar powder is added to the egg clean, evenly mixed。
2
The butter melts。
3
Add the melted butter to the egg clean and mix it evenly。
4
Sift low-banded flour, add salt and mix evenly。
5
Scratch the face with a spoon, not too much, just a thin layer, and apricot。
6
The oven is preheated, up and down, 175 degrees, mid-level, 5-8 minutes baked, watch the fire, and can be removed when the edge changes to yellow。
7
It's cold on the grill, it's sealed and it's delicious。