Leopard toast
By VicentaLakin
Toast has to keep up with fashion. No color, no additives. Soft and sexy
Recipe Recommendations
- high-gluten flour 350 grams
- milk 230 grams
- salt 2 grams
- sugar 24 grams
- butter 34 grams
- yeast 3.5 grams
- Black cocoa powder 5 grams
- Brown cocoa powder 5 grams
- sweetening
- baking
- several hours
- simple
Steps for Leopard toast
1
First, you rub your face, then put your milk in the milk, then you put sugar and salt in the corner, and then you pour high-weed flour, and then you put your yeast in the soft butter and then you rub it in the full expansion。
2
The noodles were split into four pieces, one with brown cocoa powder, one with black cocoa powder, and the other two with original colours for fermentation。
3
House temperature is twice as high。
4
It's more natural to take out the exhausts and divide the various colours into the same number, and here I have nine, not each as large。
5
The brown pasta is in the form of a cow's tongue, and the stripes are swung across。
6
The black noodles are in the form of oxen tongues, as if they were covered with brown ones。
7
The white pasta is in the form of a cow tongue and covers the first two。
8
All the noodles are packed. Keep your eyes on the interface。
9
Put the bag in the toast box, re-ferment it, send it up to eight cents of the toast box, put the lid on it, warm the oven, go up and down the fire floor, 180 degrees down and bake the oven for 45 minutes。