Bread crumbs and shrimp

By VicentaLakin

Bread crumbs and shrimp
Juicy's shrimp with chubby cheese chips on the face of the crumbs and a bite full of cheese, too

Recipe Recommendations

  • low-gluten flour 100g
  • pepper appropriate amount
  • Pizza grass appropriate amount
  • salt appropriate amount
  • baking powder 1.5G
  • bread crumbs appropriate amount
  • corn oil 10g
  • cheese slices appropriate amount
  • eggs one
  • milk 65g
  • shrimp 12 rats
  • sugar appropriate amount

Steps for Bread crumbs and shrimp

  • Make Bread crumbs and shrimp step 0
    1
    Shrimp washes, removes the head, strips out the shell, removes the line。
  • Make Bread crumbs and shrimp step 1
    2
    Cut the tail of the shrimp with a knife。
  • Make Bread crumbs and shrimp step 2
    3
    Scratch the belly of the shrimp, flipping the shrimp body and pressing the shrimp band。
  • Make Bread crumbs and shrimp step 3
    4
    Shrimp tie-up with bamboo tags。
  • Make Bread crumbs and shrimp step 4
    5
    Low-banded flour, powdered powder, pepper powder, pizza, salt and sugar are evenly mixed into the bowl。
  • Make Bread crumbs and shrimp step 5
    6
    Get in the eggs, stir up。
  • Make Bread crumbs and shrimp step 6
    7
    A small amount of milk is added to the mix。
  • Make Bread crumbs and shrimp step 7
    8
    Pour into corn oil。
  • Make Bread crumbs and shrimp step 8
    9
    Shrimp is covered with thin, thin flour。
  • Make Bread crumbs and shrimp step 9
    10
    Wrap it with cheese chips。
  • Make Bread crumbs and shrimp step 10
    11
    On top。
  • Make Bread crumbs and shrimp step 11
    12
    And a layer of crumbs, with hand-assisted crumbs。
  • Make Bread crumbs and shrimp step 12
    13
    And pour oil in the pot, and heat in the fire。
  • Make Bread crumbs and shrimp step 13
    14
    Put a little bit of breadcrumb to test the temperature。
  • Make Bread crumbs and shrimp step 14
    15
    It's a good idea to put shrimp in a coat of clothing in a frying pan until it's yellow。

    • Bread crumbs and shrimp Make Tips

    shrimp/1, removed shrimp head not to be thrown, can be boiled out with water to make soup, pasta cooked or winter clitoris boiled. the position of the belly must be slashed with a few knives and light-stringed to prevent the shrimp from being heated up during the blast. three shrimp tails cut off a little bit of the water in the tail so that the water doesn't explode too hard in oil. no change in the weight of flour and powdered flour excepted from pasta. the spices can be adjusted to personal preferences. the weight of the eggs is around 60 g (shell weight). three, different brands have different water intakes, so milk has to be added in small quantities, and the thickness of the paste should be that it drops down the texture, which slowly disappears. in addition to testing bread crumbs, testing of wood chopsticks can be used for the temperature test/oil temperature/1. the chopsticks are put in the oil, and they slowly produce tiny bubbles. the oil temperature cannot be too high, otherwise the shrimp will blow up dark in less than a few minutes, and the shrimp inside is not ripe yet. 3. the temperature of oil should not be too low, and the food that will be blown up too low would be very oily and uncool。

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