fried chicken fillets

Recipe Recommendations

• chicken breast 1 block
• bread crumbs 1 bag
• eggs in 1
• chicken essence 1 teaspoon
• salt Half a teaspoon
• cooking wine 1 teaspoon
• pepper 1 teaspoon

• original
• fried
• ten minutes
• simple

Steps for fried chicken fillets

1

Prepared materials.

2

Cut open the chicken breast.

3

Cut it into long strips, add salt, chicken essence, cooking wine, and pepper and marinate for half an hour.

4

Beat the eggs into the marinated chicken and mix well.

5

Then wrap the chicken strips with bread crumbs.

6

Put it in an oil pan and fry it over low heat.

7

Just have a golden surface.

8

The crispy and crispy fried chicken fillets are ready.

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