stir-fried pork sausage
By LoyalDenesik
Ingredients: chicken essence
Recipe Recommendations
- green pepper 3 only
- green onions appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- red pepper appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork sausage
1
Prepare all ingredients and wash them for use.
2
Shred green pepper.
3
Slice onions and ginger, cut red peppers into sections, pat garlic cloves flat and serve.
4
Heat the oil in the pan.
5
Pour in the chopped green onions, ginger, garlic and pepper and saute until fragrant.
6
Pour in the cooked large intestine and stir-fry.
7
After about two minutes, the oil in the large intestine was stir-fried and the excess oil was shoveled out with a shovel. Add cooking wine first, stir fry with a small amount of vinegar for a while, then add soy sauce, salt, and sugar.
8
Pour in green peppers and stir quickly.
9
Green peppers change color and break raw. Add chicken essence, mix well and turn off the heat.stir-fried pork sausage Make Tips
1. Stir fry the fat sausage first, and remove the excess oil, otherwise the taste will be too greasy and unhealthy. 2. Add cooking wine and vinegar and stir fry first to remove the peculiar smell. 3. This dish is a strong taste. Green onions should be selected for green onions, garlic cloves, and ginger and pepper are also indispensable.