The ridge of the casserole

By VicentaLakin

The ridge of the casserole
The sauce is thick, salty and spicy, and a little sweet, depending on the flavor of the different dishes. This time it's used to pick up the spinal meat. It tastes like a stick. It's really salty

Recipe Recommendations

  • tenderloin appropriate amount
  • carrots appropriate amount
  • broccoli appropriate amount
  • sand tea sauce appropriate amount

Steps for The ridge of the casserole

  • Make The ridge of the casserole step 0
    1
    Prepare the material. The ribs are cut thin。
  • Make The ridge of the casserole step 1
    2
    Two spoons of sand and tea sauce were added to the rib。
  • Make The ridge of the casserole step 2
    3
    A two-hour carrot slice。
  • Make The ridge of the casserole step 3
    4
    Get a spoon of saloon sauce。
  • Make The ridge of the casserole step 4
    5
    Add 5 grams of water to put all the material in a board with tin paper and saloon sauce brushed on carrots and West Blues。
  • Make The ridge of the casserole step 5
    6
    The oven has 210 degrees of preheated for 10 minutes and then turns over and bakes for 5 minutes, so the time of the roast is adjusted for itself because of the thinness of the slices。

    • The ridge of the casserole Make Tips

    Watch the fire

    Recipe Categories

    Recipe recommendation