The omelet
By VicentaLakin
It's simple, soybean egg。
Recipe Recommendations
- glutinous rice flour 500G
- chengmian 120g
- sugar 180G
- baking powder 15g
- white sesame appropriate amount
- water 290g
- sweetening
- fried
- ten minutes
- simple
Steps for The omelet
1
Powdered rice powders with powdered bubbles, decorated with a proper amount of boiling water and melted sugar in the water. We'll rub it together。
2
Every 30-40 grams of pasta, flattened into the heart. Wrap it in circles, ball shapes。
3
In growth strips, in addition to this, rounded up and rolled directly into the sesame and blew up the ball。
4
The little fire is made, and when the pot is down, it moves. Keep it off. Wait till it floats and it's spinning。
5
Until it's all swelled up and blown up。
6
After blowing up, the ball was mostly empty and a little soy sauce。The omelet Make Tips
The temperature of the fried oil must be low. 2. A circle is a plume. Three is empty。