Pelicans
By VicentaLakin
Rabbit meat contains less fat and cholesterol than other meat, while phosphorus is higher than other meat. Rabbit meat is the most desirable meat food for high blood pressure, obesity, artery sclerosis, coronary heart patients and the elderly. The rabbits contain egg phosphorus. Pyrophosphates are indispensable for the development of children, adolescents, young people ' s brains and other organs. Rabbit meat is also referred to as “cosmetic meat” because of its fat content, which is mostly unsaturated fatty acid。
Recipe Recommendations
- rabbit leg a
- beauty pepper appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- white granulated sugar small amount
Steps for Pelicans
1
Rabbit leg a wash。
2
Chetin。
3
I'll add wine. There's no more wine。
4
A little bit of raw smoke。
5
Combination。
6
Beautiful peppers washed up。
7
Cut。
8
Ginger and garlic slices。
9
Hot pot pours oil。
10
Put the peppers on。
11
Down rabbit-dried。
12
Fried。
13
Down with the ginger。
14
Lower pepper and garlic。
15
Fry up the scent。
16
At this point, the oil can come out with some oil and salt, and the sugar continues to taste like fire。
17
Load。
18
The finished product。
19
The finished product。
20
The finished product。Pelicans Make Tips
1. The smell of hare-ding wine, which is not available in quantities so as not to be “drinked” so that the smell of wine is removed. 2. Fried rabbits need more oil, they can soak more oil and leave some hot peppers in the pot. 3 The white sugar tastes so much. 4-Charlie, if used, is not available in quantities to avoid heavy colour。