Aluminum-free
By VicentaLakin
Recipe Recommendations
- flour 500G
- Aluminum-free baking powder 25g
- soybean oil 10g
- salt 5g
- sugar 20g
- shortening 10g
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Aluminum-free
1
Sealed and salined in the basin, said that powdered powdered the bubbles in the face to mix the start and face, poured all the water into the basin, copied it down, copied it up to the face, poured the oil on the face, kicked the face over the face, and kicked the face over the face。
2
Nice face, smooth no particles, oil all in. It's 30 minutes to wake up, three or four minutes to a pound, and the first 30 minutes to make a second kick, 30 minutes to kick to cover to wake up, and 30 minutes to split up the bread。
3
The wake-up face must not be rubbed or folded, it can only be stretched long enough to flatten the oil bars, and the two little agents cannot be too sticky, affecting inflation or separating too early to cause swelling or blowing into a face stick。
4
It's gonna be slow. It's just starting to brush a line, blow a stick, don't brush a lot of root at once, and let's get together. The oil bars between 180 and 200 degrees blow up in the pot for more than two minutes, and the oil bars are just as hot。
5
The width of the small cut-off agent is 2.5, 1 thick, and the length is random. Note that this is the ratio, and adjusts the bar to the size of the bar that it needs to blow。6
If you don't like salt, you can remove salt or add less. Plus an appropriate amount of sugar milk or powdered milk. It tastes good, too. It's not good at first, it's not good at all. It's a lot of work. When the boiler was stretched, it floated, and the chopsticks were used to keep it flat, so that it spreads evenly。Aluminum-free Make Tips
The fermentation time should be in control。