Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- peppercorns appropriate amount
- starch appropriate amount
- cooked sesame appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
The chicken breast wash is purified to be trit. Salt, wine, raw, platinum oil, half a spoon of corn oil, and starch pickled for 15 minutes。
2
Onions of ginger, dry peppers cut and peppers washed the dust from above。
3
In the pot, the oil is burned to 60% heat, and the small fire in the pickled chicken is blown up into the yellow。
4
Once again, oil temperatures rise and the controlled oil is recovered again。
5
The tardled chicken is pouring into the plate。
6
Bottom oil is left in the pot, small flaming porcelain peppers。
7
Then you put it in gingertails, white onions, red peppers。
8
Put the fried chicken in the fry。
9
A little sugar, a little chicken。
10
I'll put it in the white sesame。
11
The finished chart。
12
The finished chart。