Smelt egg soup
By VicentaLakin
- salty and fresh
- burn
- ten minutes
- simple
Steps for Smelt egg soup
1
Smelt clean。
2
The razor goes to the skin。
3
Slice。
4
Hot-hot cooking and onions. Join the cut-up silkmelon roll。
5
Add a bowl of water。
6
Eggs scattered into egg fluids。
7
Water pours into egg fluid. Quickly stir it with a spoon and put it in eggs to get old. It's a fire, or the egg fluid will grow old. Tastes less beautiful。
8
Out of the bowl, a delicious meal is ready。