Garlic melon leaves
By VicentaLakin
The melon leaves are glitter, and they taste good
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic melon leaves
1
The melon leaves go to the old jams and wash the dry。
2
The melon leaves cut big, the garlic cut the end。
3
Two peppers of peppers and a third of the garlic paste。
4
Falling into the ground and defunct, with salt, soy sauce, vinegar. When leaves become soft, add the rest of the garlic。
5
Go on for 2-3 minutes, the garlic smells out。
6
Done, load it up。