Steam sesame cake
By VicentaLakin
I used to make cakes with eggs, and this time I wanted to try with duck eggs, because they're eggs. It's proven to be very good。
Recipe Recommendations
- low-gluten flour 80 grams
- duck eggs 2 only
- soft white sugar 100 grams
- vegetable oil 50 grams
- cooked black sesame seeds appropriate amount
- condensed milk 2 tablespoons
- sweetening
- steamed
- an hour
- ordinary
Steps for Steam sesame cake
1
Food products: low-strength flour, duck eggs, white sugar, vegetable oils, milk refining, red sesame。
2
Put the duck eggs in the pot and add sugar。
3
It's fine to use an electric omelet and stick a toothpick in it。
4
It is then sifted into low-banded flour and added to the fined black sesame。
5
With shovels。
6
Then two spoons of milk and vegetable oil were added。
7
Smash even。
8
Put duck noodles in a paper cup with a spoon。
9
Finally, the water is released into the steam pan for 25 minutes, and the cap is removed and cooled。