Pumpkin
By VicentaLakin
Recipe Recommendations
- flour 250g
- qingshui 140g
- yeast 2g
- corn oil appropriate amount
Steps for Pumpkin
1
The yeast is immersed in water for five minutes。
2
Pour yeast into flour。
3
Squeeze to smooth noodles。
4
Wake up for 40 minutes。
5
The noodles were taken out of the exhaust, divided into four parts on average。
6
One by one and two by one size: 4。
7
Make all four. Cover the film. Five minutes。
8
Put the ball in the corn oil and fill it with oil。
9
The ball flattens and puts the sticky little ball on。
10
Pack it like a bag。
11
Put your mouth down, it'll be an elliptical noodle。
12
Do all four and wake up for 10 minutes。
13
There's no need to put oil in the pot, and it's just a little burning。
14
Seeing the cakes pick up slowly。
15
Turn it over for about two minutes。
16
Sliced cakes cut out of the middle and became a pocket。
17
Put in the food you like, and a big breakfast is ready。