Sugar and carrots
By VicentaLakin
IT'S VERY SIMPLE, WITH RADISH CHOPS, A BOWL OF SUGAR AND VINEGAR, JUST A BOWL, AND IT'S OKAY, SOUR AND SWEET, AND IT'S FOR DINNER, AND IT'S FOR THREE DAYS. MY FAMILY EATS IT A FEW TIMES A WEEK, AND THE OLD PEOPLE AND THE CHILDREN LOVE IT。
Recipe Recommendations
- white radish half a
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- garlic 4-merous
- corn starch a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar and carrots
1
White carrots go to the skin wash, can go to the skin. I'm a little bit of a compulsive right now, and it's safer to go to the skin when you can。
2
According to their preferred size cutters, if there is time at this stage for salt to be salted, the sauce is unsaltered。
3
Juice: A small bowl with white sugar, vinegar, flatten, at my own rate of 2:4:1, with a little salt and starch。
4
Garlic to wash the slices。
5
The frying pots are filled with a proper amount of oil, aroma and garlic。
6
Add the carrot strip to the softer。
7
It's just that I've been working on it。
8
Fire for juice。
9
Out of the pan。