Honey chicken
By VicentaLakin
Recipe Recommendations
- white striped chicken in 1
- Jiang one
- shallots one
- salty and sweet
- steamed
- several hours
- senior
Steps for Honey chicken
1
White chicken wash, dry water, chicken claws cut off。
2
food oil, raw, old, wine, 15 ml, sugar, 10 g, salt proper (a little more if appropriate, if not chicken not salty) to be replaced with soup。
3
Brush the surface with a brush and massage the chicken for five minutes, twice so that the soup is fully integrated into the chicken。
4
Scratch it, pick it up for two hours。
5
A layer of oil on the inside of the tablet, and a sheet of ginger。
6
One onion, sliced, placed with ginger chips in the belly of the chicken, while the chicken claws were inserted into the belly of the chicken。
7
At this point, the chicken climbs into the electric rice table and brushes the surface with another soup juice. Cover the pan。
8
Press Steam。
9
After 40 minutes of evaporation, a layer of honey is brushed and 10 minutes of evaporation continues。
10
Out of the pan. Let's eat chicken tonightHoney chicken Make Tips
When the chicken comes out of the pot, the soup from the bottom can come out alone and be used as a sauce。