Spicy lobster
By VicentaLakin
it's too late for all summer's recipes to be filled with pictures of night's food
Recipe Recommendations
- crayfish a pound
- lobster sauce 100 grams
- edible oil 80-100g
- onion 10g
- Jiang 10g
- garlic 10g
- water 300ML
- beer 150ml
- salt 8g
- sugar 12 grams
- sesame oil 5 grams
- oyster sauce
- MSG 6 grams
- chicken essence 2 grams
Steps for Spicy lobster
1
Lobster water washes the abdomen, extracts shrimp wires and is in a mixed water of salt and white vinegar for two minutes, a step towards deeper cleaning of lobsters。
2
You can imagine the consequences of the oil when it explodes。
3
Burn the crawfish sauce。
4
Salt, sugar, vanilla oil, pelican oil, smelly, chicken, mixed in a bowl。
5
Ginger slices, garlic peels, onions cut back。
6
It is good to have enough oil in the pot, but not enough crawfish, so that it can heat up to 6-7 degrees of heat and be put into the crayfish, where it can be made available for three to five minutes。
7
Blasted lobster。
8
Add 80-100 grams of edible oil to the pot, with cut ginger chips, garlic petals and onions, and a light turn of fire to blow up the scent。
9
Join the homemade lobster sauce, the little fire flips for a minute。
10
Join the fried lobster, pour in the spare beer and water, burn the fire。
11
After the boiler is opened, a 4th-step backup blend of blends is even, and a medium-to-small fire is used for 8 to 10 minutes, so it must be a small fire, it will taste better, and it will be easier to dry up the soup if it is too much and not very strong。
12
Get ready for the pot. I'll have just the crayfish and a shrimp noodles or shrimp rice。
13
After taking pictures, only a pile of shrimp shells ate the fragrance leaves that had been prepared for the prefix。
14
Don't think it's gone, but there's a little bit of a problem。
15
The finished chart。
16
The finished chart。
17
The finished chart。Spicy lobster Make Tips
With regard to sauce and chicken, individuals find it necessary to make lobsters, which can significantly improve their taste and taste, if they really don't like it, but they always taste so little. 2. If someone likes to eat super super spicy, at step 10, with water and beer, and in cold water, with a population of peppers and peppers, they can increase the spicy taste, remember, cold water, water and beer before they burn。