Cupcake

By VicentaLakin

Cupcake
It's been a long time since I've been baking. Make a cupcake cake for the king on the weekend, and there's no food problem

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Steps for Cupcake

  • Make Cupcake step 0
    1
    Get all the materials ready, and by the way, explain the necessary tool for making cake: an electron scale of 2 ⃣️ flour sifting 3 ⃣️ electric 蛋 蛋 ⃣️ 4 ⃣️ manual 蛋 5 ⃣️ rubber razor。
  • Make Cupcake step 1
    2
    Let's start with eggs and separate the protein from the yolk. Separate packagings。
  • Make Cupcake step 2
    3
    Corn oil, milk and half of sugar are added to the yolk, which is evenly mixed with a manual omelet。
  • Make Cupcake step 3
    4
    Flour is sifted into flour, and the paste is evenly mixed with an egg-cutting machine。
  • Make Cupcake step 4
    5
    Sugar, two to three drops of white vinegar are added to the protein, and the protein is given out with an electric omelet。
  • Make Cupcake step 5
    6
    The proteins will just send a map。
  • Make Cupcake step 6
    7
    With a rubber razor, pour half of the distributed protein into the yolk paste, then flip it, not mix it! Up and down! And then you pour the same twirled paste into the rest of the distributed proteins, and then you spin it。
  • Make Cupcake step 7
    8
    Scratched the face with a rubber razor to help roll it into a ready cup。
  • Make Cupcake step 8
    9
    The oven is preheated 15 minutes in advance, 180 degrees and on fire. Roast in the middle of the oven for 50 minutes。
  • Make Cupcake step 9
    10
    When the cake is baked, you have to take out the heat。
  • Cupcake Make Tips

    ONE, JUST-IN-THE-WAY, THE CAKE TOOLS ARE ALL THE SAME; BECAUSE THERE ARE SO MANY PEOPLE ASKING, MY LITTLE RED BOOK HAS WRITTEN A PROPOSAL ON THE ESSENTIAL TOOLS FOR BAKING AND LISTS THE SMALL PARTNERS THAT NEED TO LOOK AT THEM. ID: 72988062397005381757. 2. THE USE OF ELECTRON NAMES MUST BE STRICTLY ENFORCED AND BAKING IS HIGHLY FORMULAIC. 3. THE TEMPERATURE OF THE OVEN IS FOR REFERENCE PURPOSES ONLY, SINCE THE TEMPERATURE OF THE GENERAL DOMESTIC OVEN IS NOT SO PRECISE AS TO BE SELF-OBSERVED AND ADJUSTED。

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