Chinese hot dog rolls
By VicentaLakin
Recipe Recommendations
- high-gluten flour 75g
- milk 30g
- egg liquid 30g
- butter 20g
- sugar 40g
- salt 3g
- yeast 1g
- milk powder 10g
- water 105g
- whole egg liquid appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Chinese hot dog rolls
1
The Chinese material is covered in noodles, and the membranes are packed in a freezer for 17 hours。
2
The Chinese had torn into small pieces and, together with the main noodle material other than butter, had to be put in the bread-bread machine with guts and had to start the face-stamping procedure for 20 minutes. It is then put in a soft butter rubbing face for 20 minutes, until the gloves are removed。
3
fermented in the warm of the wet cloth。
4
fermented noodles。
5
The noodles are removed from the release board in a balanced fraction, with a full flow of air。
6
Noodle rolls, ham sausages to pack bags。
7
The noodles roll around the ham sausage。
8
Put it all on the grill, put it in the oven, and put a bowl of hot water under it and ferment it。
9
Two times fermented bread embryos, with a coat of yolk on the surface and white sesame。
10
Put it in a pre-heated oven, mid-level, 175 degrees of fire up and down, 25 minutes, and it's cool on the stove。
11
Splendid hot dog bread。