Home-cooked fried noodles with bean paste
By MaxBoyle
Ingredients: noodles,pakchoi,green pepper,carrots,MSG,salad oil,ginger,spiced powder,diced green onion,refined salt,onion,Cooked shredded pork
Recipe Recommendations
- noodles 200 grams
- onion a little
- pakchoi a little
- carrots a little
- green pepper a little
- Cooked shredded pork a little
- diced green onion a little
- ginger a little
- salad oil 30 grams
- refined salt a little
- spiced powder a little
- MSG a little
- bitter taste
- fried
- ten minutes
- simple
Steps for Home-cooked fried noodles with bean paste
1
Put the noodles in a cold water pot, heat, cook, remove, rinse, and place into a bowl for later use.
2
Wash the onions, carrots, cabbage, and green peppers respectively, cut them into shreds, cut the cooked pork into shreds, and cut the onion and ginger into the ground and transfer them to the plate for later use.
3
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, add the shredded cooked pork, stir fry well.
4
Pour in shredded onions and shredded carrots.
5
Add shredded cabbage and shredded green pepper, stir fry well.
6
Add refined salt, five-spice powder, and ginger and onion companion bean paste.
7
Saute all the vegetables until done, and finally add MSG to taste.
8
Stir well and add the cooked noodles.
9
Stir the noodles and vegetables evenly and place them into a plate.