Flaming hips
By VicentaLakin
Recipe Recommendations
- pork loin of 2
- green pepper a
- onion a
- onion a
- Jiang 1 block
- garlic one
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
Steps for Flaming hips
1
Pig's waist two。
2
Split the sides into two, the white one is the moth, and remove the white part。
3
Rip off the diaphragm。
4
Cut the cleaver。
5
Cut the block。
6
Clean it three to four times and pick it up with white salt pepper for five minutes。
7
Water is boiled in the pot, and when the water comes down, the water comes out of the water。
8
洋葱、青椒Cut the block。
9
A bowl of water with garlic, salt, raw smoke, oil, vinegar, garlic paste, chicken and starch。
10
Oil pouring in the pot and the smell of garlic。
11
Onions, green peppers, dead。
12
Downwater behind the waist。
13
Pour in the bowl juice。
14
Turn it up。
15
The finished product。
16
The finished product。