Stewed cavity bone
By MadonnaRobel
Ingredients: salt,white sugar,cooking wine,onion,Jiang,garlic,red pepper,oil,soy sauce,aniseed
Recipe Recommendations
- oil appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for Stewed cavity bone
1
A cut cavity bone bought in the supermarket (just a bigger piece)
2
Blanch the cavity bones with boiling water.
3
Remove it after foaming.
4
Prepare onions, garlic, ginger and aniseed.
5
Pour the cavity bones in the oil and stir fry.
6
Add onions, garlic, ginger, aniseed, salt, soy sauce, cooking wine, a little sugar, and add a small basin of water.
7
Simmer slowly over low heat (this way it will be easy to taste and the meat will be stewed until soft and rotten)
8
Simmer until the soup is collected.