Red sugar
By VicentaLakin
Recipe Recommendations
- flour 300g
- warm water 160g
- brown sugar 30g
- yeast 2g
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar
1
Put red sugar in the bowl and melt it with warm water。
2
When the red sugar melts, the yeast mix is even。
3
Prepare flour。
4
Pour red sugar into flour and mix it with chopsticks。
5
Just mix it into a face。
6
Take the chopsticks and rub them in a smooth face, and put a lid on them and ferment them twice as big。
7
Take off the yeast。
8
Take out full exhaust。
9
Grow up, cut into little pieces。
10
Take a small noodle and grind it into a round noodle。
11
The well-made buns are placed in a steam cage, covered with a lid and awakened for 15 minutes。
12
The fire will then be evaporated for 15 minutes and shut down for about 3 minutes。
13
The finished product。