Black and sugar
By VicentaLakin
The fairy herbs, the Cantonese, are also known as the cold weeds, or the fairy weeds, or the grass. Growing up in a ditch or sand grass, it is not necessary to grow, and there are many wild ones that can be picked up in the summer. It's light, sweet, cold. The cool powder, mixed with pure red sugar, not too sweet and not too tired, can also be warm, and can be used for blood gain. Pure red sugar itself is rich in nutrients, is not mixed with other things, and the production process ensures the highest degree of vitamin micronutrients。
Recipe Recommendations
- jelly 100 grams
- brown sugar 30 grams
- sweetening
- cook
- ten minutes
- senior
Steps for Black and sugar
1
Powdered in a bowl with fine powder, a fragrance, no clots, bad mass, dark hair, no smell。
2
With 500 grams of water, pour it into a bowl of cold powder, even a clockwise needle。
3
It's so cool, it's so cool, it's so quiet that water and powder can melt。
4
1,800 grams of water, boiled, boiled, mixed with all the cool powder, boiled, usually again, boiled, boiled and burned. It's gonna have to keep mixing, easy to cook。
5
Cooked powder immediately, brushed into a container. It makes the powder softer and delicious。
6
After brushing, the powder pours into the glass box, cools it, then condenses it, then put a cap on it in the freezer and tastes better。
7
Condensed cool powder, rebutted, sliced, preferably cut with a plank or bamboo, good taste, and cut with a knife can affect the taste. Put it in red sugar and mix it with cold water。Black and sugar Make Tips
One, the cool paste is well mixed, so that the powder and water can be fully exposed. 2. Cooked cool powder, brush it immediately and then load it in a preservation box. It's a little cool, it's solid, it can't brush, it can't change plates. 3. Boxes containing cool powder should preferably use glass or ceramics. 4. Pure red sugar in glycerine gardens, which itself contains rich nutrients, is not mixed with other things, and produces the maximum possible amount of vitamin micronutrients。