♪ The cold ears ♪
By VicentaLakin
A cold pig's ear is a common home dish, and it's a good wine dish. Piggy ears contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of retrieving abrasive, spleeny stomachs, which are suitable for consumption by people who suffer from abrasive abrasion and thinness。
Recipe Recommendations
- Sauce pig ear one
- cucumber one
- dried red pepper of 2
- garlic 2 cloves
- white granulated sugar a little
- mature vinegar appropriate amount
- One product of fresh soy sauce appropriate amount
- edible oil appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for ♪ The cold ears ♪
1
Piggy chords, cucumbers to clean, dry pepper slices, garlic chops。
2
A deep disk is chosen, which is then put in the fine earlines, cucumbers, which are then transferred to white sugar, vinegar, a piece of sauce, with fine garlic and dry pepper。
3
A boiler is boiled to smoke and poured on garlic and dried peppers, so that they can be eaten evenly。♪ The cold ears ♪ Make Tips
1. The pig ' s ear, which is good in sauce, is salty and therefore no more salt for consumption. 2. Combination can be accompanied by more fragrance and taste。