Kelp stalk fish ball soup
I like to eat seaweed! The hot part of the stem is chewy!
Recipe Recommendations
- kelp appropriate amount
- fish ball appropriate amount
- ginger slices appropriate amount
Steps for Kelp stalk fish ball soup
1
Soak the kelp for 15 minutes and wash it
2
1. Add appropriate amount of water to the pan and add fish balls. 2.3. Add seaweed stems and ginger slices. 4. Bring to a boil and turn to low heat and simmer for 20 minutes!Kelp stalk fish ball soup Make Tips
You can also use chicken broth instead of water. I prefer a light flavor, so I use plain water and didn't add any oil. This kelp stem is very salty, so no need to add salt! It really depends on personal preference!