steamed egg
By TaraLesch
Steamed eggs are very popular among most Guangzhou people, because they are very suitable for people from the age of 80 to the age of slugs (children). They don't need to chew, do not hurt their teeth, and eat rice bibimbap.
Steps for steamed egg
1
Use an electric egg beater (you can also beat eggs by hand) to beat the egg mixture, add salt, and beat evenly.
2
Use the remaining eggshells to measure the water. Continue to beat evenly, boil the water in a large pot, place it on a steaming rack, then put the egg liquid on the plate, cover it and start steaming. It is better to medium heat. The eggs will grow too hot. I was just an egg, and it took me about 5-6 minutes (it's hard to say the time is too accurate, because the size of each family's fire is different and the steamer is different, which is indeed a bit based on experience) to start the pot.
3
Pour on sesame oil, sprinkle with coriander, chopped green onions and homemade red pepper and decorate with it. It's OK.