Scorch
By VicentaLakin
Recipe Recommendations
- saury art. 4
- lemon appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- salt 1 teaspoon
- chicken essence appropriate amount
- cumin appropriate amount
- Barbecue seasoning appropriate amount
- honey appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Scorch
1
Four pieces of swordsword fish, clean up, clean up the internal blood, or you'll get sick。
2
Use kitchen paper to suck the water。
3
The fish cut the knife。
4
Chon Chess。
5
Two spoons of soy sauce, one spoon of wine, a small spoon of salt for the chicken。
6
Put the juice on the fish and squeeze some lemonade。
7
Pickle for an hour, put in the grill。
8
20 minutes in the middle and 10 minutes in the back. It's three minutes for honey and barbecue。
9
Load。