McKee
By VicentaLakin
Recipe Recommendations
- pumpkin puree 220 grams
- flour 400 grams
- yeast powder 3 grams
- corn oil 5 grams
- sugar 15 grams
- ham sausage 9-branched
- salty and fresh
- steamed
- several hours
- ordinary
Steps for McKee
1
Pumpkin to skin, slice, steam。
2
Take 220 grams and mix it into mud. The amount of pumpkin mud can be adjusted to the amount of pumpkin water
3
Pumpkin mud, flour, yeast, corn oil, sugar mixed into a smooth and slush face。
4
Five minutes of membrane awakening, then nine doses. ♪ I'll use one fermentation to save time ♪
5
Take a lasagna rounded up, make an elliptical face and put a ham sausage on it。
6
The cylindrical form of the ham is covered with two extra pieces of face, with a lower side of the mouth, with a cutter, and with a cutter, with a cutter, with a cutter, without cutting the face, and then flipping the cut face up to the left。
7
It's done in turn, fermenting twice as big。
8
The fermented noodles are in the cold water and the small fire evaporates for about 20 minutes. After evaporation, in order to avoid heat swelling and cooling, the fire is closed, with a small slit of the lids, and after five minutes, it is completely removed and released。
9
The finished chart。
10
The finished chart。
11
The finished chart。