Creamed lavender
By VicentaLakin
A little spicy and a little fresh。
Recipe Recommendations
- Purple orchid few slices
- black fungus few slices
- Haitian soy sauce 1 spoon
- chili sauce half a spoonful
- bean paste half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Creamed lavender
1
Black Muir, violet wash for water filter。
2
The water in the pot is burned and filtrated into the water and lacerated。
3
It's in the bowl with old chili sauce。
4
The violet, the black wood, all right。