Garlic towel gourd

By AbdielEffertz

Garlic towel gourd
The ingredients used with garlic generally choose more vegetables and seafood. The common ones include loofah, peas, chrysanthemum, rapeseed, scallops, spotted shrimp, scallops, scallops, etc.
Generally, when paired with vegetables, the garlic should be stir-fried until fragrant, not charred, and the color should be white or slightly yellow. When paired with seafood, garlic oil is sometimes needed. At this time, the garlic must be stir-fried until brown before using it.
If this "Garlic Luffa" is accurately defined, it should be called "Garlic Luffa", because in order to increase the taste, the garlic is cut into large grains rather than chopped into garlic. But I still get used to calling it [Garlic Luffa].

Recipe Recommendations

  • loofah appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Garlic towel gourd

  • Make step 0
    1
    Ingredients: loofah, garlic.
  • Make step 1
    2
    Peel the towel gourd, wash it and cut it into strips.
  • Make step 2
    3
    Cut the garlic into large slices.
  • Make step 3
    4
    Remove the pan to heat the oil, add the garlic, and saute until fragrant.
  • Make step 4
    5
    Add the loofah strips and stir-fry.
  • Make step 5
    6
    Stir fry until the loofah seedlings collapse, add salt and monosodium glutamate to taste.
  • Make step 6
    7
    Add a little water and simmer for 1 minute.
  • Make step 7
    8
    Serve the pan and plate.

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