Original pig sausage
By VicentaLakin
Recipe Recommendations
- pig intestines 1200g
- onion appropriate amount
- Jiang appropriate amount
- garlic one
- dried chili appropriate amount
- pepper appropriate amount
- octagonal of 3
- cumin appropriate amount
- tangerine peel appropriate amount
- mature vinegar appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- millet pepper of 2
- salty and fresh
- halogen
- three-quarters of an hour
- ordinary
Steps for Original pig sausage
1
The pig's intestines are washed clean and cold。
2
Add halogen buns。
3
Just make it 40 minutes。
4
Pull it out。
5
Ginger-slice, pepper-slice, fragrance。
6
Salt, vinegar, raw and pepper oil mixed equally。
7
Cut the sips, the original juice。
8
The finished product。