Flamingo yogurt soy beans
By VicentaLakin
The sour soybeans impregnated are the snacks the little babies like. My baby loves soybeans as a child, and soybeans are one of the little snacks my baby has been eating since she was a child. Other snacks he likes and doesn't eat, except sour soybeans, which have been eating for almost three years, but I'm going to make them if I don't. It's because the baby likes it, and I've made a lot of soybeans, and the vegetable and fruit tastes have done it, and the baby likes this soybeans. The soybeans are good, but it's hard to do it, and I started looking for the squares online, but still failed several times. It was then self-adapted to its own experience that it stabilized its soybeans and never failed. The formula that I have shared today has been shared many times, and the methodology has been drawn from experience. With this formula, the success rate is high if there is some basis for baking. It's not just a formula, but I'm going to go through it in detail, and I'm going to make a nice, delicious soybeans for the baby. Another problem is that my friend says the soluble beans are sticky and sweet, mostly because of the formula. I've always made this formula. There's no problem。
Recipe Recommendations
- Yogurt cheese 20g
- dragon fruit paste 20g
- milk powder 35g
- egg white 70g
- white sugar 12g
- corn starch 16g
- lemon juice few drops
- milk fragrance
- baking
- several hours
- senior
Steps for Flamingo yogurt soy beans
1
Watch it here for yogurt, not just yogurt. And it's a homemade sugar-free yogurt. Put the homemade yogurt around, tie it to the chopsticks, find a suitable container and then milk it, filter it for about an hour, and filter out yogurt。
2
It's the yogurt that filtered over an hour later, and it's much thicker than yogurt. I used 250 grams of yogurt, filtered out about 70 grams of cheese. This square used 20 grams。
3
First of all, the choice of flamingo is also crucial, and I like to use red crumbs from the left, which are rounded from the south, and the right, which is bad for Vietnamese, neither the sweetness nor the thickness of the fruit mud. Flamingo freezes for a day. The low-temperature fruit mud is much easier to form。
4
Pyramid meat is mixed into mud with a breaker. I call it fruit mud, because it's not a very rare juice after the flamingo。
5
The required amount of fruit mud and yogurt mix is even。
6
Add milk powder evenly。
7
If the mixed paste is not thick enough, the 5-8 grams of starch can be added to the even mix. Be careful here not to add all the starch, and leave some in the protein, which will make the protein more stable. And if it's thick enough, it can be free of starch and add all the starch to the protein. But this formula usually requires a little starch。
8
It is appropriate to mix the flat paste with the thickness of the shovel to the side without immediate recovery. Those who make twilight cakes can refer to the thickness of the yolk paste. It is important to note here that if too thin and too dense is not conducive to the rapid mixing of protein frost in the later stages, it will not take shape well. So pay particular attention. The density can be controlled by a slight increase or decrease in starch, which requires a little experience. And put the mixed seals in the freezer room to prevent them from being used in half an hour. Because it's hot now, if the temperature on the paste is high, it's gonna melt off later。
9
The refrigerated eggs are separated from the protein, placed in an oil-free and water-free basin, with a few drops of lemonade, which uses protein stability. The pots should also be temperature-sensitive, and early cooling in the summer is the best. We're hot right now, so I'm in the air-conditioning room。
10
Smash the fish eyebrow and add white sugar in two parts。
11
Add the remaining starch when the protein bubbles are slightly fine。
12
High-speed bumping to rigid hair bubbles of protein, i.e. lifting an egg-beater with a relatively straight triangle, requires a little bend. The extent of the proteomics is also critical, and neither excessive nor insufficient is conducive to later formation。
13
Take out the frozen fruit paste and add a third of the protein cream, evenly mixed with the tangled hand, about 10-15 times, without excessive mixing。
14
Smash the flat paste into the remaining protein。
15
It continues to mix 10-15 times with the flipping technique, which is fast and even, and cannot be overblended to avoid a bubble。
16
Loaded in a bouquet, rapidly squeezed into a tarp-pauled grill. I'm using a three-carb tarpaulin. It's sticky. If it isn't, I can put it on the grill, but I can't just squeeze it on the grill
17
The 100 degree hotter wind cycle on the oven is pre-heated and sent to the oven for 70-80 minutes. The time of roast is adjusted to the size of the soybeans you squeeze. You can easily get out of the tarpaulin。
18
Not only are the baked sod beans in shape, they're very smooth at the bottom。Flamingo yogurt soy beans Make Tips
I have detailed all the attentions in the operational steps, and if you want to succeed in making beautiful soluble beans, read them carefully. The intensity of yoghurt will vary, as will the intensity of the flamingo mud, so special attention will be paid to the thickness of the pre-flaming flamingo milk, which is the most critical! 2 and the flamingo mud can also be replaced with pumpkin mud, vegetable mud, as long as it works with my attention. I don't have one because the baby's busy。