Seafood text burning
By VicentaLakin
For the first time at home, text burning (handslids) was lacking "colour" (fresh), so it tasted good and tasted good, and had no noodles. Vegetables, meat, seafood, as they please, are matched at will. In fact, all you eat in the store is on a plate, with a little shovel to turn and cut. In the heat, I don't want to take the barbeque out again
Recipe Recommendations
- cabbage 1/2
- mung bean sprouts
- hot-boiled mutton roll half a box
- all kinds of seafood appropriate amount
- eggs of 2
- shallot the 4
- ginger small amount
- organic flour appropriate amount
- water purification appropriate amount
- salad oil
- refined salt 4 teaspoon
- MSG 1 spoon
- cooking wine 1 scoop
- sesame oil 2 tablespoons
- soy sauce 2 tablespoons
- soybean paste 2 tablespoons
- salty fragrance
- fried
- an hour
- ordinary
Steps for Seafood text burning
1
The cabbage is washed, laced, the asphalt is spare。
2
Green bean sprouts are prepared in advance and washed and asphalt is provided。
3
Ginger to the skin, Chess。
4
Little onion wash, go root, cut the end。
5
Sheep rolls, all kinds of frozen seafood are unfrozen early. ♪ Use this picture ♪
6
Combination of cabbage, green bean sprouts and ginger and onions with two spoons of salt to squeeze the excess water。
7
Add lamb rolls, seafood of all kinds and eggs, and add all the rest of the sauce to mix。
8
Organic flour is added to an appropriate amount of clean water and converted to thin paste。
9
(B) THE PAN IS HEATED AND THEN TURNED INTO A MIDDLE FIRE AND INTO SALAD OIL, FOLLOWED BY TWO VERSIONS OF FRYING: A, THE FORMAL VERSION: A CONVECTION OF WELL-DESIGNED FOOD INTO AN EMPTY CIRCLE
10
(b) Falling into thin pasta in empty spaces and slowly frying with a middle fire
11
It then turns over and continues to be cooked in both sides of the fire。
12
B. HANDICRAFTS (THE FAILURE OF A FORMAL CHALLENGE, A DECISIVE CHANGE OF APPROACH) WILL POUR SEVEN INTO THE THIN PASTE AND MIX EVENLY
13
Two to three spoons in the pot and two on both sides of the fire。