Coco cupcakes
By VicentaLakin
It's easy to eat a little cupcake, either to fill your stomach or to fill your brain, to make a little cocoa cake, to say nothing, to share it with you。
Recipe Recommendations
- eggs of 3
- sugar 60 grams
- low-gluten flour 100 grams
- milk 35 grams
- corn oil 30 grams
- cocoa powder 20 grams
- sweetening
- baking
- an hour
- simple
Steps for Coco cupcakes
1
Eggs enter water-free and oil-free clean basins and are then added to the sugar。
2
To the point that the paste from the egg-cutting machine can draw eight words easily and does not disappear immediately。
3
Sift in low-banded flour and cocoa flour, evenly mixed, and be careful not to draw circles, or it will melt。
4
Milk with corn oil, evenly mixed。
5
Slow down in the cake paste, evenly mixed。
6
Put the mixed cake in the cup。
7
And pour it in the paper cup。
8
The oven is preheated, up and down, mid-level, 160 degrees and 20 minutes。
9
Stick it with a toothpick. It's ripe without cake。Coco cupcakes Make Tips
Be careful with the flipping. Don't go in circles, or it'll melt. The temperature and time of the oven is adjusted to its own oven。