Toast egg pudding
By VicentaLakin
Toast egg pudding, toasty part of the tastes are thin, fragrance, and the eggs below are tender, smooth, sweet and sweet。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Toast egg pudding
1
Toast cuts first, then strips, then slices into little pieces, about the size of a square sugar。
2
Put eggs, milk and sugar together and mix them evenly。
3
Scatter some raisins on the grill。
4
Put the toast in the grill。
5
Put the milk mixture in the oven。
6
And some raisins。
7
The oven is preheated, up and down, 180 degrees, 15 minutes。Toast egg pudding Make Tips
It's a little hotter on the toast, so it's so sharp and delicious。