Smelt eggnut soup
By VicentaLakin
It's hot in the summer, so people get on fire, so you have to refill the water, the most direct is to drink more, and the more effective way is to drink soup. This soup can't be too greasy, the better it is, the better it is, the better it is for absorption and the better for appetite。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Smelt eggnut soup
1
The silkmelon goes to the skin, cuts off both heads, cleans up。
2
It's a long silk melon, and it's cut across, and it's cut into rollers, and it's so ripe。
3
One egg in the bowl and nothing to do with it。
4
In the big bowl, salt, flavor, spices, onions。
5
Put water in the pot and burn it。
6
Pour the melon in the pot, cook it in the fire, don't give it to Gayle, until it starts again。
7
Put the eggs in the pot and form the eggs。
8
Turn off the fire and quickly pour the guacamole soup into the big bowl with spices。
9
One more spoonful of perfume。