stir-fried dried radish in oil
By JazmynPurdy
I like to eat dried radishes. I have the impression that the dried radishes in Xiaoshan, Zhejiang are very delicious. I went to the mall that day and saw them. I bought some. I fried them in dry chili oil. They are crisp, salty and slightly spicy, and are very good with rice.
Recipe Recommendations
- dried radish half a catty
- dried chili second
- chicken essence a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried dried radish in oil
1
Wash half a catty of radish for later use (if it is too salty, use blisters).
2
Cut the dried radish into small dices.
3
Pour the oil into the pan and cook until it is hot.
4
Add the dried chili and stir-fry until delicious.
5
Pour in dried radishes and stir fry over medium high heat.
6
stir-fry the dried radish until done, add chicken essence to taste.
7
Place on plates and take out of the pan.