Butter crackers
By VicentaLakin
Love Baby, so baked, sought out a lot of butter cracker formulas, and finally came up with a very practical set of options
- sweetening
- baking
- an hour
- simple
Steps for Butter crackers
1
Get 100 grams of butter, 200 grams of flour, one egg and 60 grams of white sugar ready for use
2
When the butter room is softened, the color becomes lighter with an electric omelet, with the white sugar in two equals, and the broken egg fluid in two equals
3
(b) Sifting of flour and the distilled butter, smoothing of the flour to the surface, and placing it in the freezer for 30 minutes with a protective membranes, and then crushing the shape with a stylist
4
It is also possible to place part of the growth square in the freezer room for 30 minutes and to slice it with a knife, preheat the oven and then start the roasting, and get the colours deep around the baked cookies。
5
Each time I make cookies of many different shapes, round mouths, and pull my face into a mass of nails, and then rub it into a ball and flatten it with both ends of a crutches
6
The cookies after the baking, let's dry them up and eat them. Doesn't seem to feed the baby。