Heart-shaped Madeleine
By VicentaLakin
A 100-percent successful little dessert is a wake-up call when you stay up late because it has cocoa powder in it, so let's look at how the snack is made。
Recipe Recommendations
- eggs of 2
- low-gluten flour 72 grams
- sugar 35 grams
- butter 30 grams
- cocoa powder 5 grams
- baking powder 3 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Heart-shaped Madeleine
1
Eggs scattered。
2
Add sugar powder evenly。
3
Butter melts into liquid form。
4
Scan low-banded flour and powdered powder。
5
ONCE AGAIN, THE Z-SIFT OF COCOA IS EVENLY MIXED, AND IT IS IMPORTANT THAT IT IS NOT CIRCLED, OTHERWISE THE PASTE RISES AND AFFECTS THE TASTE OF THE FINISHED PRODUCT。
6
And pour in liquid butter, blend。
7
A one-hour freezer in a bouquet can, of course, be a non-refrigeration, tastes great and then squeezes into the mold。
8
The oven is preheated, up and down, the middle level, 175 degrees, about 20 minutes of roast, and when the tummy is drumming up, a little bit lower, it's done。
9
When you're out, you can eat。